Food Tips - Foods you think are Indian are actually foreign. Let's learn about them.

Friends, India is renowned worldwide not only for its history but also for its diverse cuisine. From spicy street food to delicious sweets, Indian cuisine offers something for every taste—so much so that even foreigners are drawn to its flavors. But did you know that there are some things you think are Indian but are actually foreign? Let's learn about them.

Jalebi -

Walk down any street in India and you're sure to see a vendor frying golden, syrup-soaked jalebis. But their origins lie in the Middle East, where they were called "zalabiya." Over time, this recipe reached India and evolved into the sweet spirals we know and love.

Gulab Jamun –

Gulab Jamun, a staple in Indian celebrations, is also of Persian origin. Known in Persia as "Luqmat al-Qadi," it was fried dough balls soaked in rose water and sugar syrup.

Pav Bhaji – A Mix Born in Mumbai

Mumbai's iconic pav bhaji may seem purely Indian, but it also has foreign influences. The tradition of mashed vegetables with pav (bread) is rooted in Portuguese cuisine, where similar combinations were eaten.

Halwa – A Sweet Associated with Persian Sweets

Whether made from semolina, carrots, or lentils, halwa is a comforting dessert found in Indian homes. But the word "halwa" is derived from the Persian word "halv," which means sweet.