Make crispy potato chips in just 10 minutes without oil, and know the new way of healthy snacking.

If you also want to take care of both health and taste, then why not make something that is oil-free and can be prepared quickly. So oil free crispy potato chips is a very easy, healthy and tasty recipe.

The amount of oil, salt, and chemicals in the chips or packaged snacks available in the market is very high, which can harm our body in the long run. In such a situation, if you also want to take care of both health and taste, then why not make something that is oil free, gets ready quickly and makes you happy after eating it, then oil free crispy potato chips is a very easy, healthy and tasty recipe. This recipe is especially for those people who are very alert about health, it will neither take much time to make it nor will you need any grease or oil like fried chips. So come, let's know how to make crispy potato chips at home in just 10 minutes without oil. 

How to make crispy potato chips at home?

1. How to make crispy potato chips at home: First wash the potatoes thoroughly and peel them. Now cut the potatoes into very thin slices. The thinner the slices, the crispier the chips will be. If you want, you can use a slicer. 

2. Now soak the cut potato slices in a vessel in cold water for 10-15 minutes. This will remove the extra starch from the potatoes, which will make the chips even more crispy. 

3. After 15 minutes, remove the potatoes from the water and dry them thoroughly with the help of a cloth or paper towel. Make sure the slices are completely dry, otherwise the chips will remain soft during cooking. 

4. Now sprinkle salt, black pepper and red chili powder on the dried potato slices. If you want, you can also add lemon juice. This will add a mild spicy flavor to the chips. 

5. After this, preheat the air fryer to 180°C. Now spread the prepared potato slices in a single layer in the basket of the air fryer. Make sure that the slices do not stick to each other. Air fry it for 10 minutes and after 5 minutes, shake the chips once lightly, so that all the slices are cooked evenly. 

6. When the chips become golden and crispy, take them out of the air fryer and let them cool for a while. Now your crispy, tasty and healthy oil-free potato chips are ready.